Making Sense of What We Eat: Amino Acid Taste Receptors Tune Ghrelin Release and Smooth Muscle Contractility
Laurien Vancleef
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Monograph - paperback
Format: Monograph - paperback
Size: 240 × 160 mm
154 pages
ISBN: 9789461652560
Publication: July 04, 2018
Series: Acta Biomedica Lovaniensia 745
Languages: English
Stock item number: 123088