Making Sense of What We Eat: Amino Acid Taste Receptors Tune Ghrelin Release and Smooth Muscle Contractility

Laurien Vancleef

€41.00 (including 6% VAT) Sale

Monograph - paperback

Format: Monograph - paperback

Size: 240 × 160 mm

154 pages

ISBN: 9789461652560

Publication: July 04, 2018

Series: Acta Biomedica Lovaniensia 745

Languages: English

Stock item number: 123088

TAGS: Acta Biomedica Lovaniensia 745, Biomedical Science, By (author) Laurien Vancleef, Monograph - paperback
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