Making Sense of What We Eat: Amino Acid Taste Receptors Tune Ghrelin Release and Smooth Muscle Contractility

Laurien Vancleef (Author),

Series: Acta Biomedica Lovaniensia 745

Category: Biomedical Science

Language: English

ISBN: 9789461652560

Publication date: July 4, 2018

€41.00 (including 6% VAT)

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Number of pages: 154

Size: 240 x 160 x mm

Stock item: 123088

Standard delivery time for print books:

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For EU: 2 to 3 weeks

For other countries: 4 to 5 weeks


Laurien Vancleef

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